Food Protection Manager Certification

Posted by: Continuing Education - April, 6th 2018 @ 11:45 am

Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every 5 years.

Tuesday 5/1 9AM-3PM
Heartland Community College, Workforce Development Center Rm 1403

To register, use the link below: